Old dirt removed from around the concrete.
Steers explore the manure pile.
A long overdue task was completed at the end of June. The cattle yard base has eroded over the years and becomes a mucky mess of foot deep manure that the steers must muck through to get to the cattle shed as well as stepping off the south side of the concrete pad next to the barn.
Last summer we started the task of locating some high quality clay to rejuvenate the yard but fell short of finding any. This spring we watched as a neighboring farm site was torn down and clay piles appeared on the horizon. We approached the party responsible for the clay and were granted access to it. Our window of opportunity came at the end of June as rains subsided and the yard dried up enough to work with the dirt.
A job well done!
The first thing that had to be done was remove the poor quality dirt. A mountain of dirt/manure was created. This will be hauled to the field in fall once the crops are harvested. We then borrowed a dump truck from a neighbor to haul in the clay. The clay was packed layer by layer throughout the cattle yard to give the steers a firm foundation.
All in all, a lot of time was spend on this project but it the results are well worth it. Happy steers make great steaks! Continue reading
A rain break from field work allowed us to put the finishing touches on a new fly control system for the cattle. This year we decided to utilize a liquid wicking system instead of a dust control system. Permethrin is blended with oil at a 1% dilution and poured into a tray. The hanging ropes are saturated and the cattle walk through thus putting the fly control mix on their hides.
Cattle are not the bravest animals in God’s creation. After a short time of avoiding the ropes, they became used to them and eventually realized the benefiting result of less flies biting. Now we will see them playing with the hanging ropes and even lounging right under them.
Content steers in the pasture.
Stopping to pose for a picture.
One of the signs that the worst of the wet spring weather is over, is the opening of the pasture for grazing by our small herd of steers. The grass has grown tall enough and the ground has firmed up so their hooves don’t sink in and hurt the turf. This moment has come early this year, just like corn planting.
Just a few days ago, we added 4 more calves to the mix. They haven’t quite integrated yet but soon will find their place in the pecking order and feel right at home. We raise our own cattle in order to provide meat for our own table as well as many friends and relatives. A few quarters of beef even find their way to Colorado every year! Many compliments are receive about the quality of the finished product.
As I drove through the yard the morning of July 5 I took a deep breath and enjoyed the aroma of fresh cut hay. The round bales were lined up in the yard and ready to be tucked away in the shed. It’s one of those rare times when you remember back to your youth when putting up hay meant a whole different thing. A lot of man and kid power was needed to fill the hay loft with hundreds of small square bales. Thanks to modern technology we now handle hay by machine instead of by hand.